Prep Time: 1min
Inactive Prep Time: 5min
Cook Time: 20min
Level: Easy
Serves: 6 Servings
Ingredients
1 ½ cups converted long-grain rice
1 (15-ounce) can diced tomatoes
1 (4-ounce) can diced green chiles
2 tablespoon chipotle taco seasoning
3 1/3 cups water
Directions
Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.
Some of our Facebook fans suggest that Spanish Smokey Rice goes well with lamb kebobs. We hope that you will enjoy this recipe as much as our guests do after their day of adventures. Bon Appetite.
